Delicious Triple Berry Crisp Recipe

Triple Berry Crisp

This recipe is delicious, easy, and a crowd pleaser every time! Sometimes, I use marionberries or blueberries, but lately I’ve been mixing blackberries, blueberries, and marionberries. The trick is draining most of the juice from the berries before you mix in the rest of the ingredients. If you don’t, the baked crisp will be too runny. I also like to make a little extra crust mixture for the top.

Crust and Topping:

1 cup all-purpose flour

1 cup quick oats, uncooked

½ cup brown sugar

½ teaspoon cinnamon

½ cup butter or margarine (1 cube)

Berry Mixture:

6 cups of berries of your choice – fresh or frozen

½ cup sugar

2 tablespoons quick-cooking tapioca

1 ½ tablespoon freshly squeezed lemon juice

½-1 teaspoon cinnamon

Preheat – 350 degrees. Grease (I spray with light olive oil) a two quart baking dish.

In medium bowl, combine flour, oats, brown sugar, and cinnamon. With pastry cutter, cut in butter until mixture resembles coarse crumbs. (I actually slightly melt the butter and slowly work it into the crumb mixture.) Set aside.

In large bowl, combine remaining ingredients. Press just over 1 cup of crumb mixture into bottom of greased two-quart baking dish.

Spoon in berry mixture. Sprinkle remaining crumb mixture on top. Bake 55-60 minutes.

Best served with vanilla ice cream. Enjoy! 

*We would love to see your recipes! What’s your favorite dessert recipe?


2 Responses to “Delicious Triple Berry Crisp Recipe”

  1. Chosen Model…

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  2. Ciao, Hi there
    Nice to see your Recipe!…maybe you’ll like to see a Collection of Sicilian Sweets: Enjoy!
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    I created also a collection of Burlesque Artworks titled “Curvy Eros & Food !” feat a Tribute to the Beauty of Curvy Women and Sicilian Food of course …
    W Curvy Women and Italian Food !

    Ciao dall’Italia !

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